CHECKPOINT ALERT: Bridge Security
Starting Dec. 9, 2024, TSA will no longer operate Bridge Security on a regular basis. A-Bridge and Ansbacher Hall will remain open for arriving passengers and employees accessing the Airport Office Building. Departing travelers must use West Security Checkpoint or South Security Checkpoint.
Security Checkpoint Information Follow DEN on Twitter Follow DEN on InstagramTRAVEL UPDATE: Jackson Gap & 75th Ave. Detours
The existing off-ramp from inbound Peña Blvd. to Jackson Gap is closed for construction. While a temporary off-ramp is available, construction activity may cause travel impacts. Drivers on Jackson Gap will not be able to travel westbound on E 75th Ave. to the Pikes Peak shuttle lot. Detours are in place.
Peña Construction Prompts Detours for Jackson Gap and 75th Follow DEN on Twitter Follow DEN on InstagramWAYFINDING: Changes to A-Bridge/ Ansbacher Hall
A-Bridge and Ansbacher Hall will be closed for overnight construction activities from 6 p.m. to 4 a.m., Monday through Thursday nights, through the opening of the East Checkpoint in Q3 2025. During closures, all travelers must use concourse trains to journey to and from the Terminal.
Changes Coming to A-Bridge/Ansbacher Hall Follow DEN on Twitter Follow DEN on InstagramPopular Searches
News and Press
DENVER, CO — Jan. 4, 2013 — Travelers at Denver International Airport (DIA) now have a new wine bar to experience. Vino Volo opened yesterday in the C Concourse near Gate C49 and combines a cozy wine lounge and restaurant. Another Vino Volo will open in a few weeks in the A Concourse near Gate A49.
Vino Volo offers the following information about their establishment:
Vino Volo aims to revolutionize how people experience wine. Vino Volo establishments combine an upscale wine lounge and restaurant under one roof and are primarily located in airports across the country. Vino Volo (derived from “wine flight” in Italian) is a trusted wine authority that makes wine approachable, offering handselected wines from Colorado and around the world by the glass and in tasting flights. Every location offers an elegant wine country food menu featuring dishes such as locally-produced artisan cheeses, dry-cured meats, smoked salmon rolls, and chorizo and chickpea chili. All dishes are available for guests to enjoy in the lounge or to carry with them onto their flight. Vino Volo also offers a Wine Passport Club for enthusiasts.
Both Vino Volo locations at DIA will include some of the most celebrated wines of Colorado and is the destination to introduce passengers to the region’s award-winning varietals. Recently, Vino Volo was named the “Best Airport Wine Bar” for the second year in a row at the 2nd annual global Airport Food & Beverage awards. For more information visit www.vinovolo.com.
DIA’s concession program consists of 167,457 square feet of retail space that includes 147 concessions offering an exciting culinary, fashion and retail experience. In 2011, the concessionaire program generated over $260 million in annual gross sales and over $44 million in revenue to the airport.
For more information about retail store opportunities, please e-mail [email protected] or visit http://business.flydenver.com/bizops/concessions.asp.
Denver International Airport is one of the busiest airports in the world. DEN is the primary economic engine for the state of Colorado, generating more than $36 billion for the region annually. For more information visit www.FlyDenver.com, check us out on YouTube and Instagram, like us on Facebook and follow us on Twitter. Sign up for DEN’s monthly newsletter Nonstop News.
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