CHECKPOINT ALERT: Bridge Security
Starting Dec. 9, 2024, TSA will no longer operate Bridge Security on a regular basis. A-Bridge and Ansbacher Hall will remain open for arriving passengers and employees accessing the Airport Office Building. Departing travelers must use West Security Checkpoint or South Security Checkpoint.
Security Checkpoint Information Follow DEN on Twitter Follow DEN on InstagramTRAVEL UPDATE: Jackson Gap & 75th Ave. Detours
The existing off-ramp from inbound Peña Blvd. to Jackson Gap is closed for construction. While a temporary off-ramp is available, construction activity may cause travel impacts. Drivers on Jackson Gap will not be able to travel westbound on E 75th Ave. to the Pikes Peak shuttle lot. Detours are in place.
Peña Construction Prompts Detours for Jackson Gap and 75th Follow DEN on Twitter Follow DEN on InstagramWAYFINDING: Changes to A-Bridge/ Ansbacher Hall
A-Bridge and Ansbacher Hall will be closed for overnight construction activities from 6 p.m. to 4 a.m., Monday through Thursday nights, through the opening of the East Checkpoint in Q3 2025. During closures, all travelers must use concourse trains to journey to and from the Terminal.
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News and Press
DENVER, CO — March 11, 2013 — Travelers looking for fresh and natural food options at Denver International Airport (DIA) can now eat at Udi’s Café and Bar, which opened today in the B Concourse.
Udi’s, which began in Denver, opened their ninth café location at DIA. Emphasizing fresh, natural ingredients and simple authentic dishes, they serve made to order salads, paninis, burgers, and sandwiches on Udi’s artisan breads, baked fresh daily in Colorado. Udi’s provides vegetarian, vegan and gluten free options for the traveler. At the full service bar guests will enjoy beers on tap and by the bottle (including gluten-free beers),10 selections of absinthe from around the world and signature cocktails. udisfood.com
Udi’s is one of many new concessions that travelers will get to experience over the next several years, as more than 75 percent of DIA’s concession locations transform due to expiring leases. Many new businesses will have the opportunity to compete for space at the airport, and travelers will benefit from world-class, fresh new products and services.
Over the next three years, an estimated one to three new concessions will be transformed each month, leading to a great mix of local and national brands. Udi’s is a perfect example of new local flavor at the airport.
DIA’s concession program consists of more than 170,000 square feet of retail space inside the airport that includes 147 locations offering an exciting culinary, fashion and retail experience. In 2011, the concession program generated more than $269 million in annual gross sales and more than $47 million in revenue to the airport.
For more information about retail store opportunities, please e-mail [email protected] or visit http://business.flydenver.com/bizops/concessions.asp.
Denver International Airport is one of the busiest airports in the world. DEN is the primary economic engine for the state of Colorado, generating more than $36 billion for the region annually. For more information visit www.FlyDenver.com, check us out on YouTube and Instagram, like us on Facebook and follow us on Twitter. Sign up for DEN’s monthly newsletter Nonstop News.
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