Parking Rates Change Starting May 14
DEN will increase parking fees at certain parking facilities and reduce the price of Premium Reserve parking starting May 14, 2025. The changes come as parking management and shuttle costs at DEN have increased by an average of 44.5 % over the last three years.
View New Rates Effective May 14, 2025. Follow DEN on Twitter Follow DEN on InstagramMost Airline Counters Move to Temporary Locations
DEN is temporarily relocating 24 airline check-in/bag drop counters as construction continues on the Great Hall Program. Between April 9 and June 30, the counters at the south end of Jeppesen Terminal’s east and west sides will be temporarily moving from Level 6 to Level 5. These airlines will remain on Level 5 in their temporary operation through mid-2027.
Additional Information Follow DEN on Twitter Follow DEN on InstagramCurrent Parking Availability
Starting April 1, West Garage and West Economy will be impacted by necessary improvement and repair work. Visit DEN’s Parking and Transportation page for current parking information and availability.
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News and Press
DENVER, CO — Sept. 2, 2013 — As part of Denver International Airport’s continued commitment to providing the best passenger experience possible, DIA is proud to announce that Root Down – a popular Denver restaurant that utilizes local growers and sustainable meats and fish – opened its second Colorado location today on Concourse C.
Root Down incorporates high-level service, a casual-but-sophisticated dining atmosphere and a field-to-fork mentality. The menu incorporates fresh ingredients that are locally sourced whenever possible, and includes vegetarian, vegan and gluten-free options. The 4,000-square-foot restaurant also incorporates recycled elements, such as a lighted-globe chandelier, repurposed basketball court flooring, a living wall of herbs and liquor racks made from vintage luggage.
“Our customers are seeking a greater mix of healthy dining options, which Root Down delivers,” said Kim Day, Denver’s Manager of Aviation. “The restaurant’s globally influenced menu is a perfect fit for the 50 million people around the world who pass through DIA every year. Root Down also represents the ongoing transformation of DIA’s shopping and dining options that is bringing our customers a better mix of local and national flavors.”
The restaurant will be open from 6 a.m. to 10 p.m. daily.
“When we were approached to consider opening Root Down DIA, I immediately knew it was an opportunity not to pass up,” said Root Down owner Justin Cucci. “DIA is incredibly forward-thinking in bringing Root Down, along with other local restaurants, into the airport to provide travelers the same type of unique experience they can find in downtown Denver. Our city’s restaurants really set Denver apart, and it makes perfect sense to carry this idea through to the first place travelers visit – the airport.”
“I’m proud to help bring another quality, local-Denver dining option to DIA,” said Rod Tafoya, owner of Mission Yogurt, Inc., the concessionaire behind Root Down. “We are dedicated to supporting local Colorado businesses and providing travelers with food we’d want to eat ourselves, and Root Down is yet one more location that will make travelers’ dining experiences at DIA top-notch.”
Photo courtesy of Denver International Airport.
Denver International Airport is one of the busiest airports in the world. DEN is the primary economic engine for the state of Colorado, generating more than $36 billion for the region annually. For more information visit www.FlyDenver.com, check us out on YouTube and Instagram, like us on Facebook and follow us on Twitter. Sign up for DEN’s monthly newsletter Nonstop News.
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