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CHECKPOINT ALERT: Bridge Security

Starting Dec. 9, 2024, TSA will no longer operate Bridge Security on a regular basis. A-Bridge and Ansbacher Hall will remain open for arriving passengers and employees accessing the Airport Office Building. Departing travelers must use West Security Checkpoint or South Security Checkpoint.

Security Checkpoint Information

TRAVEL UPDATE: Jackson Gap & 75th Ave. Detours

The existing off-ramp from inbound Peña Blvd. to Jackson Gap is closed for construction. While a temporary off-ramp is available, construction activity may cause travel impacts. Drivers on Jackson Gap will not be able to travel westbound on E 75th Ave. to the Pikes Peak shuttle lot. Detours are in place.

Peña Construction Prompts Detours for Jackson Gap and 75th

WAYFINDING: Changes to A-Bridge/ Ansbacher Hall

A-Bridge and Ansbacher Hall will be closed for overnight construction activities from 6 p.m. to 4 a.m., Monday through Thursday nights, through the opening of the East Checkpoint in Q3 2025. During closures, all travelers must use concourse trains to journey to and from the Terminal.

Changes Coming to A-Bridge/Ansbacher Hall

News and Press

Jamba Juice Grows to Three Locations at Denver International Airport

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DENVER, CO — Oct. 23, 2013 — The second of two new Jamba Juice locations is now open at Denver International Airport (DIA).

Jamba Juice opened today on Level 6 of the main Jeppesen Terminal. The restaurant is the company’s third location at DIA, joining the existing locations on the B and C Concourses. The C Concourse location opened July 31.

Jamba Juice is a pit stop for health-conscious travelers to refill their vitamin reserves. The dining option offers a wide selection of freshly-squeezed fruit juices, smoothies, energy drinks and other blended concoctions, as well as quality foods.

The terminal location will be open from 5 a.m. to 9 p.m. daily and is operated by The Aviators Holding Company.

“We know that many travelers seek healthy dining options when they fly,” said Kim Day, Denver’s Manager of Aviation, “and Jamba Juice has proven to be a popular choice. So we are excited to see the brand grow to three locations at our airport. This is another step in the transformation of our concession program, which will improve retail, food and beverage offerings for our passengers – throughout the airport – over the next few years.”

About DIA’s Concession Program:

DIA’s concession program consists of more than 170,000 square feet of retail space inside the airport that includes more than 140 locations offering an exciting culinary, fashion and retail experience. In 2012, the concession program generated more than $280 million in annual gross sales and more than $49 million in revenue to the airport. For more information about retail store opportunities, please e-mail [email protected] or visit http://business.flydenver.com/bizops/concessions.asp.

Photo courtesy of Denver International Airport.


Denver International Airport is one of the busiest airports in the world. DEN is the primary economic engine for the state of Colorado, generating more than $36 billion for the region annually. For more information visit www.FlyDenver.com, check us out on YouTube and Instagram, like us on Facebook and follow us on Twitter. Sign up for DEN’s monthly newsletter Nonstop News.


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