WAYFINDING: Changes to A-Bridge/ Ansbacher Hall
A-Bridge and Ansbacher Hall will be closed for overnight construction activities from 6 p.m. to 4 a.m., Monday through Thursday nights, through the opening of the East Checkpoint in Q3 2025. During closures, all travelers must use concourse trains to journey to and from the Terminal.
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Job Category:
Concessions Service
Restaurant
Retail
Application Email:
Open Date:
Jun 22, 2024
Benefit Information:
*Free RTD Ecopass or Employee Parking Pass
*Weekly pay
*Opportunities for advancement
Description:
Villa Italian Kitchen (AKA Villa Pizza) on Concourse C is seeking a part time Pizza Maker, Monday through Thursday from 1 p.m. to close (approximately 9:30 p.m.). Cook/prep cook experience required — will train to make pizza. Starting pay: $21/hour + $2/hour if you complete all your weekly shifts + tips (averaging $5 to $7/hour based on airport volume). We promote a positive, professional work environment with lots of room for growth. Must be a minimum of 18 years of age and a team player willing to assist in all areas. Very well run restaurant. Very little turnover. No job hoppers, please — must have a steady stream of employment.
Available Shift: Monday through Thursday, 1 p.m. to close (approximately 9:30 p.m.)
* Ability to work in the busy, fast paced airport environment
* Maintain a really clean restaurant
* Punctuality and dependability are a MUST and are rewarded
*Must be comfortable standing for long periods of time
* State and Federal background check is required. A felony within the past 10 years is a disqualifier
Salary:
$$21-$23/hour + tips averaging $5-$7/hour
