Part Time Pizza Maker/Cashier-Customer Service ($21-$23 hour + tips averaging $5-$7 hour)

Benefit Information:

*Free RTD Ecopass or employee parking pass

*Weekly pay

*Opportunities for additional hours and advancement

*Full training

Description:

Villa Italian Kitchen (AKA Villa Pizza) on Concourse C is seeking a part time Pizza Maker/Cashier-Customer Service to work Wednesdays, Fridays and Saturdays from 1 p.m. to close (approximately 9:30 p.m.). Cook/prep cook experience required — will train to make pizza. Must be willing to work both pizza maker and cashier positions. Starting pay: $21/hour + $2/hour if you complete all your weekly shifts + tips (averaging $5 to $7/hour based on airport volume). We promote a positive, professional work environment with lots of room for growth. Must be a minimum of 18 years of age and a team player willing to assist in all areas. Very well run restaurant. Very little turnover. No job hoppers, please — must have a steady stream of employment.

Available Shift: Wednesdays, Fridays and Saturdays, 1 p.m. to close (approximately 9:30 p.m.)

* Ability to work in the busy, fast paced airport environment

* Maintain a really clean restaurant

* Punctuality and dependability are a MUST and are rewarded

*Must be comfortable standing for long periods of time

* State and Federal background check is required. A felony within the past 10 years is a disqualifier