All lanes of inbound and outbound Peña Blvd are open. Google and Apple Maps may incorrectly direct drivers to exit onto Jackson Gap, but drivers should remain on Peña Blvd.
South Level 6 terminal bridge and connected escalator are closed for construction until mid-November. For drop-off, please use the terminal side that matches your airline.
Job Category:
Concessions Service
Restaurant
Retail
Application Email:
Open Date:
Nov 2, 2024
Benefit Information:
*Free RTD Ecopass or employee parking pass
*Weekly pay
*Opportunities for additional hours and advancement
*Full training
Description:
Villa Italian Kitchen (AKA Villa Pizza) on Concourse C is seeking a part time Pizza Maker/Cashier-Customer Service to work Wednesdays, Fridays and Saturdays from 1 p.m. to close (approximately 9:30 p.m.). Cook/prep cook experience required — will train to make pizza. Must be willing to work both pizza maker and cashier positions. Starting pay: $21/hour + $2/hour if you complete all your weekly shifts + tips (averaging $5 to $7/hour based on airport volume). We promote a positive, professional work environment with lots of room for growth. Must be a minimum of 18 years of age and a team player willing to assist in all areas. Very well run restaurant. Very little turnover. No job hoppers, please — must have a steady stream of employment.
Available Shift: Wednesdays, Fridays and Saturdays, 1 p.m. to close (approximately 9:30 p.m.)
* Ability to work in the busy, fast paced airport environment
* Maintain a really clean restaurant
* Punctuality and dependability are a MUST and are rewarded
*Must be comfortable standing for long periods of time
* State and Federal background check is required. A felony within the past 10 years is a disqualifier
Salary:
$21-$23/hour + tips averaging $5-$7/hour
