CHECKPOINT ALERT: Bridge Security
Starting Dec. 9, 2024, TSA will no longer operate Bridge Security on a regular basis. A-Bridge and Ansbacher Hall will remain open for arriving passengers and employees accessing the Airport Office Building. Departing travelers must use West Security Checkpoint or South Security Checkpoint.
Security Checkpoint Information Follow DEN on Twitter Follow DEN on InstagramTRAVEL UPDATE: Jackson Gap & 75th Ave. Detours
The existing off-ramp from inbound Peña Blvd. to Jackson Gap is closed for construction. While a temporary off-ramp is available, construction activity may cause travel impacts. Drivers on Jackson Gap will not be able to travel westbound on E 75th Ave. to the Pikes Peak shuttle lot. Detours are in place.
Peña Construction Prompts Detours for Jackson Gap and 75th Follow DEN on Twitter Follow DEN on InstagramWAYFINDING: Changes to A-Bridge/ Ansbacher Hall
A-Bridge and Ansbacher Hall will be closed for overnight construction activities from 6 p.m. to 4 a.m., Monday through Thursday nights, through the opening of the East Checkpoint in Q3 2025. During closures, all travelers must use concourse trains to journey to and from the Terminal.
Changes Coming to A-Bridge/Ansbacher Hall Follow DEN on Twitter Follow DEN on InstagramPopular Searches
Job Category:
Concessions Service
Restaurant
Retail
Application Email:
Open Date:
Nov 2, 2024
Benefit Information:
*Free RTD Ecopass or employee parking pass
*Weekly pay
*Opportunities for additional hours and advancement
*Full training
Description:
Villa Italian Kitchen (AKA Villa Pizza) on Concourse C is seeking a part time Pizza Maker/Cashier-Customer Service to work Wednesdays, Fridays and Saturdays from 1 p.m. to close (approximately 9:30 p.m.). Cook/prep cook experience required — will train to make pizza. Must be willing to work both pizza maker and cashier positions. Starting pay: $21/hour + $2/hour if you complete all your weekly shifts + tips (averaging $5 to $7/hour based on airport volume). We promote a positive, professional work environment with lots of room for growth. Must be a minimum of 18 years of age and a team player willing to assist in all areas. Very well run restaurant. Very little turnover. No job hoppers, please — must have a steady stream of employment.
Available Shift: Wednesdays, Fridays and Saturdays, 1 p.m. to close (approximately 9:30 p.m.)
* Ability to work in the busy, fast paced airport environment
* Maintain a really clean restaurant
* Punctuality and dependability are a MUST and are rewarded
*Must be comfortable standing for long periods of time
* State and Federal background check is required. A felony within the past 10 years is a disqualifier
Salary:
$21-$23/hour + tips averaging $5-$7/hour
