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CHECKPOINT ALERT: Bridge Security

Starting Dec. 9, 2024, TSA will no longer operate Bridge Security on a regular basis. A-Bridge and Ansbacher Hall will remain open for arriving passengers and employees accessing the Airport Office Building. Departing travelers must use West Security Checkpoint or South Security Checkpoint.

Security Checkpoint Information

TRAVEL UPDATE: Jackson Gap & 75th Ave. Detours

The existing off-ramp from inbound Peña Blvd. to Jackson Gap is closed for construction. While a temporary off-ramp is available, construction activity may cause travel impacts. Drivers on Jackson Gap will not be able to travel westbound on E 75th Ave. to the Pikes Peak shuttle lot. Detours are in place.

Peña Construction Prompts Detours for Jackson Gap and 75th

WAYFINDING: Changes to A-Bridge/ Ansbacher Hall

A-Bridge and Ansbacher Hall will be closed for overnight construction activities from 6 p.m. to 4 a.m., Monday through Thursday nights, through the opening of the East Checkpoint in Q3 2025. During closures, all travelers must use concourse trains to journey to and from the Terminal.

Changes Coming to A-Bridge/Ansbacher Hall
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Cook

Cook

Job Category:

Restaurant

Application Email:

[email protected]

Open Date:

Jun 9, 2023

Benefit Information:

Health, Dental, Vision, 401k with match.

Description:

Quiznos and Mesa Verde are hiring Cooks to join our team!  Cooks execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:
Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
Properly and safely operate and maintain restaurant equipment: grill, fryer, freezer and other related cooking equipment.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items.
Completes assigned prep work for stocking and set up of grill area.
Controls food production process.
Breaks down and cleans grill area thoroughly as assigned by a manager or shift leader.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.
Additional Responsibilities:
Operates grill area in accordance with established standards, policies and procedures.
Responsible for quick, accurate and safe food production processes
Requirements
Available to work day, evening and nights shifts
Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
Must be able to perform under pressure in a high volume restaurant
Must be able to work in and out of different temperature ranges.
Must be able to stand for long periods of time.
Must be able to lift up to 50 pounds.

Salary:

$$20 - $22/ Hr

Apply Now

Directions

8500 Peña Blvd

Denver, Colorado 80249

Customer Service

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