Cook I

Description:

YOUR NEXT OPPORTUNITY IS NOW BOARDING:  

Join OTG as a Cook I now at DEN and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry’s best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.  

 
WHAT IS OTG?  

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.  

 
WHY OTG?  

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.  

We transform airport experiences. You drive it.  

 
ROLE AND RESPONSIBILITIES   

Position Summary:  

As a Cook I at DEN, you are essential in delivering the exceptional OTG guest experience. Your responsibilities include preparing food to precise temperature, portion, and plating specifications while maintaining a clean and sanitized work area. A successful Cook I enjoys working with others and is motivated to deliver high-quality food experiences for guests. 

Responsibilities: 

• Work in OTG’s prep kitchens and/or on the line of OTG’s fast-casual concepts. 

• Support the back of house (BOH) by prepping ingredients for the line. 

• Prepare food to the correct temperature, portion size, and plating specifications for consistent presentation according to OTG standards. 

• Maintain organization, cleanliness, and sanitation of work areas and equipment. 

• Operate all kitchen equipment (e.g., stoves, ovens, broilers, slicers, steamers, kettles). 

• Ensure uniform and personal appearance are clean and professional. 

• Develop and maintain positive working relationships with team members to achieve guest satisfaction. 

• Perform other duties as assigned. 

Qualifications and Requirements:  

• Must be at least 18 years of age. 

• Proficient in English. 

• 1+ years of culinary experience in a fast-paced restaurant (experience with quick serve, grilling, frying, etc.). 

• Knowledge of cooking procedures, safety, and sanitation. 

• Able to lift 35 lbs. or more. 

• Must be mobile and able to stand for extended periods, stoop, kneel, and crouch. 

• Flexible availability, including nights, weekends, holidays, and inclement weather. 

 
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status, or any other basis protected by law.