Cook/Cashier ($21-$23/hour + tips averaging $5-$7/hour)

Benefit Information:

*Free RTD Ecopass or employee parking pass.

*Weekly pay

*Opportunities for advancement

*Full training

Description:

Get rewarded for doing a great cook/customer service-cashier job at Villa Italian Kitchen (AKA Villa Pizza), a QuickService restaurant on Concourse C. Starting pay: $21/hour + $2/hour if you complete all your weekly shifts + tips (averaging $5 to $7/hour based on volume at the airport). Responsibilities include pizza making, dough making, cooking stromboli and cashier-customer service.

Available Part Time Shift: Friday through Monday, 4 a.m. to 1 p.m.

Must have a minimum two years cooking experience and a minimum one year cashier-customer service experience. Resume or brief job summary required. Applications without a resume or brief job summary will not be considered.

We are seeking energetic, team-oriented self-starters with a passion for people and the restaurant industry. Must be a team player willing to assist in all areas as needed. We promote a positive, professional work environment with lots of room for growth. Very well run restaurant with little turnover. No job hoppers, please. Must be a minimum of 18 years of age. Background check required — a felony in the past 10 years is a disqualifier. Must have documentation to work in the U.S.

* Provide friendly service with an enthusiastic attitude
* Ability to work in the busy, fast paced airport environment
* Operation of a cash register and accurate cash handling

*Preparation and handling of food

* Maintain a really clean restaurant
* Punctuality and dependability are a MUST and are rewarded
* State & Federal background check is required. A felony within the past 10 years is a disqualifier