The award-winning, nationally acclaimed Root Down restaurant offers a globally influenced seasonal cuisine with a locally-sourced, field-to-fork mentality. Serving breakfast, lunch and dinner entree items, including select raw foods, sandwiches, appetizers, soups, salads and desserts, as well as a wide selection of cocktails, wine, beer, sake and spirits. The restaurant offers quality, freshness and flavor, artistically presented.
$10 to $20
Sunday - Friday, 7 a.m. - 10 p.m.; Saturday, 7 a.m. - 9 p.m.