Sous Chef Mission Yogurt

Benefit Information:

BENEFITS:

• Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment;
• 401(k)
• Paid Time Off;
• Quarterly Bonus
• PAID employee parking OR company-paid RTD Eco-Pass;
• Travel allowance up to $200 per a paycheck
• Free meal during shifts worked
• Room for professional growth!

Description:

Mission Yogurt is seeking a Sous Chef/ Kitchen Manager for our locations at the Denver International Airport.

Mission Yogurt is opening dozens of new dining locations within the Denver International Airport in the next 12 months! This is why we are seeking leaders who are ready to assist our management teams in achieving exceptional results! If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

What We Are Looking For:

• Candidates who: possess at least two years of back of house restaurant management experience;
• Delivers superior food and beverage service and maximizes customer satisfaction;
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility;
• Adheres to Mission Yogurt’s safety, sanitation, and cleanliness policies and practices;
• Ensures all operating and quality standards are met;
• Upholds a professional and ethical management style and presentation;
• Assesses work-related issues in a professional manner and exercises honest, non-bias judgment;
• Ensures safety and security of both guests and team members;
• Must be able to pass a 10-year background check per TSA guidelines.

Job-Specific Duties: Kitchen Manager

• Help in the preparation and design of all food and drinks menus;
• Produce high-quality plates in both presentation and taste;
• Ensure that the kitchen operates in a timely way that meets our quality standards;
• Fill in for the Executive Chef in planning and directing food preparation when necessary;
• Resourcefully solve any issues that arise and seize control of any problematic situation;
• Manage and train kitchen staff, establish working schedule and assess staff’s performance;
• Order supplies to stock inventory appropriately;
• Comply with and enforce sanitation regulations and safety standards, including Health inspections;
• Maintain a positive and professional approach with coworkers and customers!

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.