Root Down Kitchen Manager

Description:

Mission Yogurt is seeking a Back of House Manager/ Kitchen Manager for Root Down located in the Denver International Airport. Root Down’s ability to combine and complement a team is rooted in a foundational belief that each individual brings flavor, personality and strength to the stage.
BENEFITS:
Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment;
401(k)
Paid Time Off;
PAID employee parking OR company-paid RTD Eco-Pass;
Travel allowance up to $200 per a paycheck
Free meal during shifts worked
Room for professional growth!
What We Are Looking For:
Candidates who: possess at least two years of restaurant management experience;
Delivers superior food and beverage service and maximizes customer satisfaction;
Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility;
Adheres to Mission Yogurt’s safety, sanitation, and cleanliness policies and practices;
Ensures all operating and quality standards are met;
Upholds a professional and ethical management style and presentation;
Assesses work-related issues in a professional manner and exercises honest, non-bias judgment;
Ensures safety and security of both guests and team members;
Must be able to pass a 10-year background check per TSA guidelines.
Job-Specific Duties: BOH Manager
Help in the preparation and design of all food and drinks menus;
Produce high-quality plates in both presentation and taste;
Ensure that the kitchen operates in a timely way that meets our quality standards;
Fill in for the Executive Chef or Sous Chef in planning and directing food preparation when necessary;
Resourcefully solve any issues that arise and seize control of any problematic situation;
Manage and train kitchen staff, establish working schedule and assess staff’s performance;
Order supplies to stock inventory appropriately;
Comply with and enforce sanitation regulations and safety standards, including Health inspections;
Maintain a positive and professional approach with coworkers and customers!
Physical Demands:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
All Mission Yogurt employees must be fully vaccinated for COVID-19. All persons offered a position will be required to provide valid proof of vaccination prior to starting employment. The only exceptions to being vaccinated are verified and approved medical reasons or sincerely held religious beliefs.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Job Type: Full-time
Salary: $55,000.00 – $62,500.00 per year
Benefits:
 
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance
 
Restaurant type:
 
Casual dining restaurant
 
Shift:
 
10 hour shift
Day shift
Evening shift
 
Weekly day range:
 
Weekends as needed
 
Application Question(s):
 
Are you fully vaccinated against Covid-19 or willing to be vaccinated?
 
Work Location: In person