TONIGHT: DEN Trains to the Concourses to Undergo Scheduled Overnight Shutdown. Bridge Security will be the 24-hour Checkpoint starting at 8 p.m.
Denver International Airport’s (DEN) trains to the concourses will be shut down overnight for six days in February for scheduled testing of the train’s electrical power system. The scheduled testing will help DEN airport operations evaluate the AGTS (Automated Guideway Transit System) power distribution system. Employees and passengers will need use Bridge Security, which will be the 24-hour checkpoint starting at 8 p.m. Starting at 9:15 p.m., those who need to reach the B and C concourses will be guided via signage and/or airport personnel to a bus that will take them to the concourses. These changes will be in effect from 9:15 p.m. Feb. 20, to 3 a.m., Feb. 21. It is recommended that passengers who need to get to the B and C Concourses during these hours should arrive to security at least 30 minutes earlier than they would have otherwise to ensure they have enough time to move through the airport.Follow DEN on Twitter Follow DEN on Instagram
Airline Service Providers
City of Denver Dept. of Aviation
Miscellaneous Administration And Program
Oct 10, 2023
Mission Yogurt is seeking a Back of House Manager/ Kitchen Manager for Root Down located in the Denver International Airport. Root Down’s ability to combine and complement a team is rooted in a foundational belief that each individual brings flavor, personality and strength to the stage.
Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment;
Paid Time Off;
PAID employee parking OR company-paid RTD Eco-Pass;
Travel allowance up to $200 per a paycheck
Free meal during shifts worked
Room for professional growth!
What We Are Looking For:
Candidates who: possess at least two years of restaurant management experience;
Delivers superior food and beverage service and maximizes customer satisfaction;
Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility;
Adheres to Mission Yogurt’s safety, sanitation, and cleanliness policies and practices;
Ensures all operating and quality standards are met;
Upholds a professional and ethical management style and presentation;
Assesses work-related issues in a professional manner and exercises honest, non-bias judgment;
Ensures safety and security of both guests and team members;
Must be able to pass a 10-year background check per TSA guidelines.
Job-Specific Duties: BOH Manager
Help in the preparation and design of all food and drinks menus;
Produce high-quality plates in both presentation and taste;
Ensure that the kitchen operates in a timely way that meets our quality standards;
Fill in for the Executive Chef or Sous Chef in planning and directing food preparation when necessary;
Resourcefully solve any issues that arise and seize control of any problematic situation;
Manage and train kitchen staff, establish working schedule and assess staff’s performance;
Order supplies to stock inventory appropriately;
Comply with and enforce sanitation regulations and safety standards, including Health inspections;
Maintain a positive and professional approach with coworkers and customers!
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
All Mission Yogurt employees must be fully vaccinated for COVID-19. All persons offered a position will be required to provide valid proof of vaccination prior to starting employment. The only exceptions to being vaccinated are verified and approved medical reasons or sincerely held religious beliefs.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Job Type: Full-time
Salary: $55,000.00 – $62,500.00 per year
Paid time off
Casual dining restaurant
10 hour shift
Weekly day range:
Weekends as needed
Are you fully vaccinated against Covid-19 or willing to be vaccinated?
Work Location: In person
$$55,000.00 - $62,500.00 per year