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Host Root Down

Host Root Down

Job Category:

Administrative

Airline Service Providers

City of Denver Dept. of Aviation

Compliance Inspection And Support

Concessions Service

Human Resources Management

Rental Car

Restaurant

Retail

Security

Security Clerical and Assistance

Service

Application Email:

[email protected]

Open Date:

Apr 29, 2024

Benefit Information:

We offer a full affordable benefits package!

  • Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment;
  • 401K
  • Paid Sick Leave;
  • Company paid parking pass or RTD Eco-pass
  • Travel allowance up to $200 per paycheck.
  • Free meal during shifts worked
  • Room for growth!

Description:

Job description

Mission Yogurt is seeking Host  for Root Down  at Denver International Airport.

An outpost of Chef Justin Cucci’s popular Denver eatery, Root Down DIA consistently and passionately serves every guest organic, seasonal, farm-to-table and globally inspired cuisine.

Pay Range: $20-$24 per hour including TIPS

We are seeking team-players who are driven by consistency, quality, and top-tier service. If you have an interest or developed passion for the restaurant industry, love interacting with guests and doing your part towards the overall team’s success, we want to talk to you about becoming an integral member of our team!

What We Are Looking For:

  • Candidates who: have flexible availability, including nights, weekends and holidays;
  • Delivers superior food and beverage service and maximizes customer satisfaction;
  • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility;
  • Adheres to Mission Yogurt’s safety, sanitation, and cleanliness policies and practices;
  • Ensures all operating and quality standards are met;
  • Upholds a professional and ethical style and presentation;
  • Assesses work-related issues in a professional manner and exercises honest, non-bias judgment;
  • Ensures safety and security of both guests and team members.

Job-Specific Duties: Host

  • Interact with incoming and departing guests warmly with genuine intent and eye contact;
  • Use visual cues to seat guests in either bar or dining area depending on guest preference;
  • Escort guests to assigned dining area;
  • Present menus, informs guests of server’s name, and other pertinent information such as promotions;
  • Answer phone calls and provide information to callers with professionalism and courtesy;
  • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests;
  • Tend to unique needs and requests of guests, and remains observance of guest’s needs throughout their dining experience to ensure high-quality service (example: notice a guest needs a drink refill while seating other guests and ensuring the drink is refilled prior to returning to Host station);
  • Maintain a positive and professional approach with coworkers and customers!

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

All Mission Yogurt employees must be fully vaccinated for COVID-19. All persons offered a position will be required to provide valid proof of vaccination prior to starting employment. The only exceptions to being vaccinated are verified and approved medical reasons or sincerely held religious beliefs.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job Types: Full-time, Part-time

Pay: $20.00 – $24.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Vision insurance

Restaurant type:

  • Casual dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Application Question(s):

  • Are you at least 18 years old?
  • Are you vaccinated against COVID-19 or willing to be vaccinated?
  • Are you able to reliably commute to the Denver Airport to work?
  • Are you able to pass a 10 year background check?

 

Work Location: In person

Salary:

$$20.00 to 24.00 Per Hour

Apply Now

Directions

8500 Peña Blvd

Denver, Colorado 80249

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